St Simons Island Fishing Report 3/7/15

Tuesday, November 23, 2010

Forget the turkey, why not Flounder for Thanksgiving?

Broiled Flounder

4 (3 oz.) flounder fillets
1 tbsp. lemon juice
1/4 c. grated Parmesan cheese
1/8 tsp. salt
2 tbsp. butter, softened
1 1/2 tbsp. mayonnaise or salad dressing
1 1/2 tbsp. chopped green onion tops
Dash of hot sauce
Garnishes: green onion strips, lemon wedges

Place fillets on a lightly greased 15 x 10 x 2 inch baking pan. Brush with lemon juice.
Combine Parmesan cheese and next 5 ingredients, mixing well. Set aside. Place fillets on lightly greased rack of a broiler pan; broil 4 inches from heat 6 to 8 minutes. Spread cheese mixture evenly over fish; broil 2 to 3 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.

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