St Simons Island Fishing Report 3/7/15

Thursday, January 20, 2011

Grilled Black Sea Bass

How easy is that?  

2 pounds black sea bass fillets
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
lemon pepper to taste
sea salt to taste
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped parsley
1 1/2 tablespoons olive oil

Preheat grill for high heat. In a small bowl stir together garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings on fillets. In a small saucepan over med heat melt the butter with the garlic and parsley. Set aside. Lightly oil grill. Grill fish for 6 minutes, then turn and drizzle with butter. Continue cooking for 6 to 7 minutes, or until fish is done. Drizzle black sea bass fillets with olive oil before serving. Serves 6.

No comments:

Post a Comment