Tuesday, June 5, 2012
Sunday, June 3, 2012
Sharkin and table fare...
I would also like to mention that we were sharking for table
fare. I know a lot of folks scoff at the
idea of eating shark, but the spinners, blacktips and sharpnose in the 2-3 ft
range make for some really fine eating.
The key is to gut the sharks immediately and get them on ice. While many folks steak them out, I prefer to
filet them. The filets are firm, white
and have very little if any red in them.
They are delicious grilled or fried.
Thanks gang for a couple awesome days of getting our strings stretched!
Sunday, May 27, 2012
The Quack, Flounder Crack and Don’t Look Back…
I have been very fortunate to fish with so many great
anglers over the years. It’s always a
treat (and challenge) when a fisherman shares his experiences from fishing
around the world. Fast forward to Sat (5/26) and enter another heavy hitter. Mill was fresh off a Gulf Coast tour where he
had landed a pile of quality trout including a real gator at 7.5, all on plugs.
The plan was to leave all corks and bait at home, find a few of our Golden
Isles trout, and go exploit the amazing flounder bite that’s been going on…all
artificial of course.
Hit the dock a 0 dark
thirty and load drinks and…no ice. Strike
one, and I thought I detected a nervous twitch from Mill (probably just indigestion).
All good, we’ll fish some deep structure nearby and wait 30 minutes for the
boys at the marina to open up. No bites
deep, so back for ice and off we go. There’s a little breeze blowing but the
water looks pretty good. We break out
the bombers and go to chunkin’. Bang,
big bite. Drag screamin’ thinkin big
red, but when we get a look, an absolute beast of a bonnet head has the special
bomber inhaled. So now we’re dragged
half way down the river with no trout. That’s a point against, so minus one
point. We beat some more banks with
nothing to show. Then bang, big bite. Too big. Cow ray = minus 2. Mill picks off a couple of pocket trout, to
actually prove that trout exist on the east coast. I am doing nothing to back
up the amazing trout fishing that St Simons has to offer.
But now the rest of the story. Mill actually kept me laughing the whole trip,
and turned out to be one of those guys you like to have with you on every trip.
Besides being a tremendous angler, Mill
is a world class guy. Look for the upcoming
sequel, “The Quack Attack…Pluggin’ with Mill”. Thanks Mill, I had a great time,
and enjoyed meeting your better half!
Friday, May 25, 2012
Flounder Pounder!
Thursday, May 24, 2012
Good Eating Fish...
Wednesday, May 9, 2012
Trips and Trouts and Flatfish…Oh My
Sunday, May 6, 2012
St Simons Island Fishing April 2012
It’s been a while since I’ve been able to put together a
report, so I thought I would put it into a “recap” of sorts. This has been a very interesting spring so
far. First, and I’ve said it before,
people that enjoy fishing have got to be the best folks in the world. I have been blessed with meeting and fishing
with some really great folks. But back
to the fishing. It seems that March and
April switched places and saw the water temps rise and fall accordingly. The
nearshore reefs experienced an explosion of sea bass, summer trout, bull reds,
flounder, Spanish mackerel and even a few cobia. The spadefish and triggers have also shown up
pretty good too. Inshore the triple
tails and trout showed early and have been biting quite well. There have been quite a few limits of trout
caught, and many fish are in the 16-18” class. While many triple tails are undersize, there
are plenty of keepers on the beach. The
flounder are here in earnest, and many schools of big redfish are roaming the
shallows. When the tides reach 8 ft,
there are plenty of tailing fish in the grass now as well. And as expected, there are many big sharks
roaming our waters right now. This is a
great time to jump on the boat as there are many opportunities for many
different fish right now! You know when I fish I don’t like to leave
anything on the table, and it seems like the music never stops…Here are a few
pics from the last few weeks. Enjoy!
Subscribe to:
Posts (Atom)